He did that for two years.. How did you educate your cafe diners about how special the rice was?.

Add sugar snap peas and thinly sliced garlic, and cook, stirring occasionally, until peas are crisp-tender and garlic is softened, about 2 minutes.Stir in spinach, dandelion greens, and pea shoots, and cook until barely wilted, 1 to 2 minutes.

Stir in lemon juice, and season to taste with salt and pepper.Transfer to a platter, and top with scallops and butter.Discard thyme sprigs and whole garlic cloves before serving.. Jennifer Causey.

1 1/2 ounces blended Scotch.1/2 ounce coconut liqueur.

1/4 ounce single-malt Scotch, preferably Islay.

Velvet Falernum.That's the difference.. You moved from Los Angeles to Mexico City at 19.

What was the weirdest job and what did you learn from it?.I was the lottery announcer for Mexican television.

I would literally go on TV in Mexico City Monday through Friday or whatever it was and announce the winning lotto numbers.It taught me to show up, it taught me to be able to talk to anybody, and it got me over any sort of stage fright I had ever had to be on a stage to talk and just do it..